NZGAP offers a number of programmes and certification options covering the range of issues and different market requirements.



  • Meets the certification requirements for a range of customers in New Zealand and overseas 
  • Aligned with NZ regulatory standards
  • Includes standards for food safety, health and safety and environmental management
  • Independently audited by JAS-ANZ accredited certification bodies

NZGAP is a general GAP certification that is HACCP based and covers the key GAP issues that are required by retailers and processors.  

Provides a framework to meet local regulatory obligations and to supply fresh produce to New Zealand customers that require a GAP certificate. 

Register for NZGAP certification