NZGAP offers a number of programmes and certification options covering the range of issues and different market requirements.
- Meets the certification requirements for a range of customers in New Zealand and overseas
- Aligned with NZ regulatory standards
- Includes standards for food safety, health and safety and environmental management
- Independently audited by JAS-ANZ accredited certification bodies
NZGAP is a general GAP certification that is HACCP based and covers the key GAP issues that are required by retailers and processors.
Provides a framework to meet local regulatory obligations and to supply fresh produce to New Zealand customers that require a GAP certificate.
Register for NZGAP certification