We help prevent food safety issues including food illness, harmful contamination and agrichemical residues.
We actively promote sustainable farming practices including the protection of soil, water and natural resources.
We are committed to protecting the welfare and safety of all workers in the farming and growing industries.
We offer a number of programmes and certification options covering a range of issues and different market requirements.
NZGAP GLOBALG.A.P. Equivalent v6.2 has been successfully benchmarked and recognised as meeting the requirements of GLOBALG.A.P. v5.2