Certified growers are able to demonstrate sustainable production practices, and that systems are in place to ensure that their products are safe to eat.
All approved suppliers are audited and monitored by an independent third-party certification body and must continuously meet the New Zealand GAP criteria to ensure on-going certification.
We help prevent food safety issues including food illness, harmful contamination and agrichemical residues.
We promote sustainable farming practices including the protection of soil, water and natural resources.
We are committed to protecting the welfare and safety of workers.